Traditional Food Network
TRAFOON Training Workshops
To support traditional food SMEs, TRAFOON organized over 55 Training Workshops for SMEs in 13 European countries on five food category (Vegetables & Mushrooms, Fish, Grain, Olives and Sweet Fruits) between 2015 and 2016. Additionally, one workshop on "Food safety and quality" was also held. Target groups for the Workshops are mainly be SMEs but also food industry, SME associations and food researchers. These training workshops improve communication and transfer of innovations between research and food SMEs. Each training workshop addresses the requirements/gaps/shortfalls of SMEs which were identified during the first year of TRAFOON project and includes trainings on technical innovations which are specific to the traditional foods category, as well as generic topics on food processing, food packaging, food safety, food quality and stabilization of processing protocols, marketing, legal issues, European food law, IPR, certification and labelling.
Product Categories
Vegetables & Mushrooms
Fish products
Grain products
Fruits & olives
Entrepreneurship
Training Workshops on Vegetables & Mushrooms:
2016
- February 23 2016, Bratoszewice, Poland (mushrooms)
- March 04 2016, Klwów, Poland (vegetables)
- April 06 2016, Boguchwala, Poland
- April 08 2016, Avignon, France (Mediterranean vegetables)
- April 25 2016, Nieborów, Poland
- May 27 2016, Bologna, Italy
2015
- March 27 2015, Boguchwała, Poland (vegetables)
- April 20 2015, Strasbourg, France (vegetables)
- May 28-29 2015, Bologna, Italy (vegetables+mushrooms)
- June 03 2015, Wageningen, The Netherlands (mushrooms)
- September 16 2015, Expo Milan, Italy (organic food)
- October 13 2015, Amersfoort/ Vathorst, The Netherlands (vegetables+mushrooms)
Training Workshops on Fish:
2016
- February 01-02 2016, Vodňany, Czech Republic
- April 08 2016, Ogonki, Poland
- April 15 2016, Iława, Poland
- April 22 2016, Mścice/Koszalin, Poland
- June 14-15 2016, Radom, Poland
- September 15-16, Ustroń-Gołysz, Poland
2015
- June 09-10 2015, Ustron, Poland
- September 01-02 2015, Vodňany, Czech Republic
- September 21-22 2015, Olsztyn, Poland
- October 14-15 2015, Vodňany, Czech Republic
- December 10 2015, Vodňany, Czech Republic
Training Workshops on Grain:
2016
- March 10 2016, Montpellier, France
- June 28-29 2016, Wageningen, The Netherlands
- June 29 2016, Warsaw, Poland
- July 05-06 2016, Stuttgar, Germany
2015
- May 12 2015, The Netherlands
- May 15 2015, Cork, Ireland
- June 03-04 2015, Maribor, Slovenia
- June 22 2015, Germany
- October 13 2015, Wageningen, The Netherlands
- November 10-11 2015, Stuttgart, Germany
- November 19 2015, Montpellier, France
Training Workshops on Sweet Fruits:
2016
- February 26 2016, Čačak, Serbia (Plum)
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March 25 2016, Kraljevo, Serbia (Plum)
- August 05 2016, Saxon, Switzerland (Apricots)
- September 16 2016, Rzeczniów, Poland
- September 17 2016, Goszczyn, Poland
2015
- May 19 2015, Zurich, Switzerland (Berries) in German
- May 22 2015, Valais, Switzerland (Berries) in French
- June 18 2015, Poland
- June 24 2015, Belgrade, Serbia
- June 25 2015, Valais, Switzerland (Apricot)
- July 09 2015, Valais, Switzerland (Apricot)
- July 23 2015, Valais, Switzerland (Apricot)
- August 06 2015, Valais, Switzerland (Apricot)
- August 20 2015, Valais, Switzerland (Apricot)
- October 22-23 2015, Ivanjica, Serbia (Raspberry)
Training Workshops on Olives:
2015
- May 05-06 2015, Spain
- June 08 2015, Santarém, Portugal
2016
- June 07 2016, Santarém, Portugal
- June 08-09 2016, Córdoba, Spain
Training Workshops on Entrepreneurship:
2016
- April 08 2016, Málaga, Spain
- June 23 2016, Sion, Switzerland
- July 05 2016, ISEKI Conference, Vienna, Austria
International Conference: Bonding tradition with innovation
2016
- September 12-13, Olsztyn, Poland
Stakeholder Workshop:
2016
- May 17, Novi Sad, Serbia
Training Workshop on Food Quality & Food Safety:
2015
- October 16-17 2015, Portoroz, Slovenia
TRAFOON Successful Open Innovation case:
Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912