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Hohenheim Research Center for Bioeconomy – University of Hohenheim

 

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70599 Stuttgart

Germany

 

Phone: + 49 711 459 240 26

Fax: + 40 711 459 243 47

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Susanne Braun

 

Responsible for this website

Javier Casado

Benjamin Biesdorf

Caspar Winkelmeyer

 

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Benjamin Biesdorf

 

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TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912