TRAFOON Training Workshop on Tradition and Innovation in Bakeries
22 June 2015, Bad Boll, Germany
TRAFOON Training Workshop on Apricot
6 August 2015, Conthey, Valais, Switzerland
TRAFOON Training Workshop on Fish
9-10 June 2015, Ustroń, Poland
TRAFOON Training Workshop on Olives
8 June 2015, Santarém, Portugal
TRAFOON Training Workshop on Vegetables: Traditional food, typicity and organic farming - opportunities and perspectives
28-29 May 2015, Bologna, Italy
TRAFOON Training Workshop on Olives
5-6 May 2015, Jaén, Spain
TRAFOON Training Workshop on Cabbage and Sauerkraut
20 April 2015, Strasbourg, France
TRAFOON Training Workshop on Vegetables
27 March 2015, Boguchwała, Poland
TRAFOON first Annual Consortium Meeting
22-23 October 2014, Belgrade, Serbia
Multi-Stakeholder Workshop on Fish
07-08 October 2014, Vodnany, Czech Republic
Multi-Stakeholder Workshop on Grains
01-02 October 2014, Wageningen, The Netherlands
Multi-Stakeholder Workshop on Fruits
30 September 2014, Sion, Switzerland
Multi-Stakeholder Workshop on Olives
30 September 2014, Córdoba, Spain
Multi-Stakeholder Workshop on Vegetables and Mushrooms
02-03 September 2014, Warsaw, Poland
TRAFOON Kick Off Meeting
26-27 November 2013, Stuttgart, Germany
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912