ISEKI Food Association

The main objectives of the ISEKI-Food Association are:

Establishment and maintenance of a network between universities, research institutions and companies in the food chain by

• promoting synergies between research, education/teaching and industry
• Development of a virtual community of experts in the field of food, with communication to the general public
• Establishment of a framework of agreements among partners, fostering the mobility of students and staff
• Stimulating the development of further related projects

Working towards the quality assurance of food studies by

• Tuning curricula
• Developing teaching materials and teaching methods
• Cooperation in the implementation of quality criteria in the food chain
• Accreditation of food studies