A general SRIA for traditional foods at the European level has been developed. The present document, “TRAFOON SRIA at the European level”, includes, from a European perspective, a collective list of identified and prioritized innovation needs of SMEs working on traditional food products based on (1) grains, (2) fish, (3) vegetables and mushrooms, and (4) sweet fruits and olives. This SRIA also presents identified needs of two cross-sectional issues: “Food Quality & Food Safety”, and “Entrepreneurship in Traditional Food Production”. TRAFOON SRIA at the European level will inform the European Commission and European policy makers about future research answering the identified needs of SMEs in Europe.