TRAFOON SRIAs at the National level - TRAFOON
TRAFOON Strategic Research and Innovation Agendas (SRIAs) at the National level
Based on the detected innovation gaps and the identified needs that require further research, and complemented by SWOT analysis of the demands of SMEs during the project, TRAFOON has developed four SRIAs for the core regions of the TRAFOON traditional foods categories: (1) grains, (2) fish, (3) vegetables and mushrooms, and (4) sweet fruits and olives. TRAFOON SRIAs will inform national policy makers about future research need of traditional food SMEs, especially fostering rural development.
Grain SRIA at National level
Fish SRIA at National level
Vegetables & Mushrooms SRIA at National level
Sweet Fruits & Olives SRIA at National level
Additionally, a SRIA on "Food Quality and Food Safety" and a SRIA for innovation and entrepreneurship in traditional food production have also been developed:
Food Quality & Food Safety SRIA
Entrepreneurship SRIA
TRAFOON Strategic Research and Innovation Agenda for Traditional Sweet Fruit in Serbia
SRIA for traditional sweet fruit in Serbia (English)
SRIA for traditional sweet fruit in Serbia (Serbian)
